We carefully handcraft all of our wines at our winery in Estes Park, Colorado. We use all handpicked, Colorado grown grapes, except for our Spanish Valley Vineyard Riesling which came from Moab, Utah just over the border from Grand Junction. We buy grapes from about a dozen vineyards around Palisade and Paonia on Colorado's Western Slope. These vineyards range in elevation from about 4000 to 5400 feet, making them some of the highest in the world. Day to night temperature variations typically range from 25 to 30 degrees during the grape maturation months of August and September. The long warm daylight hours of intense high altitude sunlight mature the fruit completely and build the natural sugars. The cool evenings and nights allow the grapes to retain the acids so vital to premium winemaking. Day to night temperature variations typically range from 25 to 30 degrees during the grape maturation months of August and September. The long warm daylight hours of intense high altitude sunlight mature the fruit completely and build the natural sugars. The cool evenings and nights allow the grapes to retain the acids so vital to premium winemaking.
For more information on the Colorado Wine Industry please visit http://www.coloradowine.com/grape_growing.html
Besides the wines we make here in Estes Park, we also offer a selection of wines from other Colorado wineries we like. Our list changes frequently, so check back to see what's new.
Snowy Peaks Winery
White Wines
Chardonnay 2007 - Citrus flavors of lemon and pineapple are followed by hints of honey, almond, and butterscotch. Light oak intensity. 44 cases produced $17
Viognier (Dry) 2007 - Aromas of honeysuckle and orange blossom lead to a delightfully fruity flavor highlighted by peaches and a hint of orange peel. The rich mouthfeel gives a suggestion of honey to the finish. 48 cases produced $17
Gewurztraminer 2008 - This aromatic wine was made in a semi-sweet style which enhances the lychee and spicy aromas that are typically found in this varietal. 2.3% residual sugar. $17
Riesling - Horse Mountain Vineyards 2008 - This wine reflects the delicate citrus flavors that develop over the grape's long growing season. Horse Mountain Vineyards. 2.5% residual sugar. $17
Riesling - Colorado/Utah blend 2008 - An intense combination of citrus and tropical flavors are found in this smooth, sweet wine. Spanish Valley Vineyard, Utah - 79% - Whitewater Hill Vineyard, Colorado - 21%. 5.0% residual sugar. $17
Rose' Wines
Cinsault Rose' 2008- This wine is made in the traditional dry style. A light, fruity wine, with the aromas and flavors of strawberries and blackberries. 50 cases produced. $15
Oso Rose' 2008- This slightly sweet rose' is made from Cinsault grapes. Cherry and strawberry jam flavors highlight this light, refreshing wine. 125 cases produced $15
Red Wines
Cinsault 2007 - Cinsault is a lesser known grape variety commonly grown in the Rhone region of France. Our Cinsault exhibits a soft perfume of black cherries, vanilla and sweet licorice. This light silky wine was aged in French oak barrels for nine months. 75 cases produced $17
Mourvedre 2008 (Monastrell) - Another Rhone grape, this medium-bodied red has the aromas of cherry jam and spices. A bright cherry flavor highlights the palate, with a touch of black pepper in the finish. 150 cases produced $17
Élevé 2007 - A Rhone-style blend of Syrah (depth), Cinsault (berry flavors), and Viognier (fruitiness) with a touch of Merlot added for body. 48 cases produced $22
Syrah 2007 - This rich and complex wine was made with a touch of Viognier, a white grape which adds a delicate note to the brooding, tannic Syrah. Plum and raspberry flavors highlight the palate with a hint of dried figs, caramel and oak in the finish.Aged in French oak for 13 months. 120 cases produced $19
Syrah Reserve 2006 - Our Reserve Syrah was aged in small French oak barrels for 13 months. The aroma is filled with cherries, mint, vanilla and a hint of nutmeg. The finish is long with hints of mocha, white chocolate and caramel. 48 cases produced SOLD OUT $24
Merlot 2007 - Our Merlot features dark berry flavors followed by a smooth caramel finish. Aged in French and American oak for 12 months. 120 cases produced $18
Sebastian's Red 2007 - Inspired by our fiesty son, Sebastian, this wine blends the more serious Cabernet Sauvignon grape with the lighter, playful Merlot variety. Petite Verdot was added to the blend for more depth and complexity. Deep cherry flavors highlight the palate with a hint of oak and caramel in the smooth finish. 120 cases produced $24
Cabernet Sauvignon 2006 - Black currant and blueberry flavors highlight the palate, with a velvety vanilla finish that lingers forever. Packed with tannins, this hearty red goes well with rich beef dishes. 96 cases produced $22
Oso Red 2008- This medium bodied semi-sweet red is a blend of Mourvedre, Merlot and Cabernet Sauvignon. It has a rich berry aroma with a whiff of roses. White pepper and strawberry flavors highlight the palate, with a smooth, velvety mouth-feel and a hint of dark chocolate in the finish . 77 cases produced $15
Dessert Wine
Orange Muscat 2008 - A rich dessert wine with aromas of orange blossoms, spicy musk and a hint of peach. Excellent as a dessert in itself or accompanying a rich cheesecake. 125 cases produced $16- 375ml
Boulder Backpacking Wine - Cabernet Franc. A dry, medium-bodied red wine with dark berry flavors and a distinct smoky-herbal-earthy taste.
Bottoms Up Red - A blend of Cabernet Sauvignon, Cabernet Franc and Shiraz. A smooth, easy drinking wine in a magnum for parties of all sizes.
Winechick Cherry - Sweet and tart - just like a liquid cherry pie. Made from organic Montmorency cherries. SOLD OUT
Visanne - A blend of Viognier and Roussanne with a touch of Orange Muscat. This rich white wine has strong flavors of apricots and peaches and a lingering spicy finish.
Adagio - This fortified Black Muscat wine smells of roses and has a velvety ripe blackberry flavor.
Debeque Canyon Winery, Palisade
Colorado Port - A fortified blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Rich and intense.
Desert Moon Vineyards, Palisade
Sangiovese- A light, fruity wine with a silky backbone of tannins. This is the grape used in Chianti.
Cherry - Rich and sweet with the flavor of cherry pie.
Turquoise Mesa Winery, Broomfield
Sauvignon Blanc - A light refreshing wine with hints of melon and herbs in the nose. Citrus flavors highlight the palate with a bright, pink grapefruit finish.
Pinot Noir - A lighter-style red with violets in the aroma, bright cherry flavors and a hint of oak in the finish.
Spruce Mountain Meadery, Larkspur
Blackberry Honey Wine - Surprisingly dry. The essence of blackberries combines with honey to make this mead delicious and intense.
Traditional Honey Wine - A semi-sweet honey wine, great alone but pairs well with spicy curries and other complex dishes.
Spiced Honey Wine - Combines the aromas and flavors of honey with the extra kick of cinnamon and nutmeg. A wonderful winter drink when served warm.
Boysenberry Nectar - A light and refreshing sparkling honey wine.
Stator - This traditional mead is named after the supreme god of the Roman pantheon. A blend of clover and wildflower honey.
Bellona - This mead is a blend of honey and agave. For a flavor reminiscent of margaritas, try it over ice with a squeeze of lime.